Cook (20 hrs)
Requisition #: 260944
Location: Johns Hopkins Hospital, Baltimore, MD 21201
Category: Support Services (Services/Trades)
Work Shift: Rotating Shift
Work Week: Limited (20 - 29)
Weekend Work Required: Yes
Date Posted: Aug. 12, 2020
Works under general supervision and prepares, seasons, and cooks food for Hospital patients, employees, and visitors. Measures and mixes ingredients according to recipes, using a variety of manual and/or electric kitchen utensils and equipment.
Work requires a level of math and English normally acquired through the completion of an eighth grade education.
Requires a minimum of one year of prior cooking experience in any large food service operation
Rotation,Limited (20 hours per week)
5:30 am – 9:00 pm
Required Licensure, Certification:
Serve safe sanitation certification preferred from an approved culinary program.
Johns Hopkins Health System and its affiliates are drug-free workplace employers.
Johns Hopkins Health System and its affiliates are an Equal Opportunity / Affirmative Action employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.
Johns Hopkins Medicine.