Food Service Cook-Patient Food
Requisition #: 230724
Location: Johns Hopkins All Children's Hospital, St. Petersburg, FL 33701
Category: Support Services (Services/Trades)
Work Shift: Rotating Shift
Work Week: Full Time (40 hours)
Weekend Work Required: Yes
Date Posted: Aug. 3, 2020
Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch, dinner, and special/catered events. The general responsibilities of the position include those listed below, but the department may identify other responsibilities of the position.
Hours: Rotating 8 hour shift/varies
Location: St.Petersburg, FL
- High School diploma/GED preferred
- 1 year minimum of relevant kitchen experience
- Knowledge of basic kitchen equipment operation experience in a short order restaurant or other large facility environment
Johns Hopkins Health System and its affiliates are Equal Opportunity/Affirmative Action employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, sexual orientation, gender identity, sex, age, national origin, disability, protected veteran status, and or any other status protected by federal, state, or local law.
Johns Hopkins Medicine.