Food Service Worker / Catering Assistant
Requisition #: 249723
Location: Sibley Memorial Hospital, Washington, DC 20001
Category: Support Services (Services/Trades)
Work Shift: Rotating Shift
Work Week: Part Time (30 - 39)
Weekend Work Required: Yes
Date Posted: July 8, 2020
The catering assistant provides the highest quality of service to customers at all times. Responsibilities include - setup and cleanup of all catered functions, setup of retail areas, and delivery of food and supplies to the Medical Staff lounge. Must be able to work with minimal supervision and meet tight deadlines. Interacts with physicians, members of the Board of Directors, Administration, hospital staff, guests, and patients, while providing gracious and attentive service. May perform work in other areas of the department as needed.
Work Location: Washington, DC
Day/Evening Part time
As early as 5am - As late as 8pm with Rotating weekends
Minimum Requirements: High school graduate or equivalent. Ability to communicate effectively and exhibit great Customer Service skills, literate to the extent of reading and understanding printed menus and diet restrictions, have basic knowledge of food handling techniques. Must be able to lift, push, pull and carry up to 60 lbs.
Johns Hopkins Health System and its affiliates are drug-free workplace employers. Sibley Memorial Hospital offers a smoke-free workplace.
Johns Hopkins Health System and its affiliates are an Equal Opportunity / Affirmative Action employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.
Johns Hopkins Medicine.