Tech Spec I- Cook (40 Hours/Suburban)

Position Summary:

• The Cook prepares food which is nutritious and appetizing in accordance with requirements of the Food Production Manager.
• Responsible for preparing meals for patients on both regular and modified diets. Also, food items for the cafeteria. 
• Responsible for maintaining accurate records of all foods prepared and returned. 
• Ensuring MD Dept of Health standards are followed, along with strict safety standards under Johns Hopkins expectations 

Experience:

• HS diploma, or equivalent, required
• Culinary training (graduate of a culinary or technical school) preferred 
• 1 year related experience required
• Experience cooking in a hospital or healthcare setting is highly preferred
  • Or, experience cooking in an institutional setting

Hours/Other Information:

• Full-time (40 hrs per week)
• Rotating Shift
• Weekend & holiday work required
• Schedule: Full-time, 40 hours per week. Primarily evening shifts with rotating weekends off. Some morning shifts may be required as needed.