Cashier (Rotating Shift)

This position is located in St Pete, Fl.

Supports the food service team with basic food preparation and service tasks. Chops vegetables, assembles ingredients, and prepares basic dishes. Ensure cleanliness and sanitation of kitchen equipment and work areas, washes dishes, and disposes of kitchen waste properly. Responsible for operating cash registers accurately and efficiently. Adherence to food safety and sanitation guidelines.

Qualifications

• High School diploma, GED, or equivalent

• 0- 2 years of experience in food service or hospitality

• Navigate rapidly changing situations, from evolving patient needs to technological advancements, by remaining flexible, continuously learning, embracing new challenges, and quickly recovering from setbacks.

• Proficient written and verbal English communication skills.

• Follows precedents and procedures; may set priorities and organize work within general guidelines.

• Strong attention to detail and self-directed to consistently ensure data integrity and accuracy.

Salary Range: Minimum 16.25/hour - Maximum 25.11/hour. Compensation will be commensurate with equity and experience for roles of similar scope and responsibility. In cases where the range is displayed as a $0 amount, salary discussions will occur during candidate screening calls, before any subsequent compensation discussion is held between the candidate and any hiring authority.

The Hospital reserves the right to modify employee schedules as needed.

We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices.

Johns Hopkins Health System and its affiliates are drug-free workplace employers.