Cook

At Johns Hopkins All Children's Hospital, we offer an excellent Benefits Package, to include:

• Affordable healthcare
• Paid Time Off (PTO) and company paid holidays
• Tuition Assistance
• Life and disability insurance
• Opportunities for career development
• Employee Discount Program - travel, tickets, dining and more!

We are currently hiring Cooks to join Johns Hopkins All Children's Hospital in St. Petersburg, FL.

The Cook will:

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch, dinner, and special/catered events.
• Prepare foods under direct supervision or instructions and serve customers a la carte
• Operate a grill station, prepare food in accordance with federal/state standards
• Read menus, orders or receive verbal instructions on food required by patron
• Ensure customer satisfaction
• Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables and desserts
• Operate a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, trimming and cutting meat, poultry or fish for culinary use
• Clean and sanitize work stations and equipment following all department and regulatory rules and procedures for compliance
• Comply with all company safety and risk management policies and procedures

Work Schedule: Full time, 40 hrs/week, weekend work required

Work Location: St. Petersburg, FL

Qualifications:

• High School diploma/GED preferred
• 1 year minimum of relevant kitchen experience
• Knowledge of basic kitchen equipment operation experience in a short order restaurant or other large facility environment

We are committed to providing a healthy and safe environment for our patients, visitors and staff members. The Johns Hopkins Hospital has a tobacco-free at work policy. Employees must refrain from using any tobacco products during their work shifts — including while at lunch or on breaks, and whether they are on or off campus.