Food Service Supervisor (Trayline)

Tired of not advancing? We have tuition reimbursement. We also offer Paid Time Off - PTO!

Position Summary:

The Trayline Supervisor reports to the Trayline Manager. This position supervises the work activities of subordinate employees engaged in preparation, delivery, and sanitation of patient food trays. Maintains quality control by testing food for temperature, taste, proper portioning, appearance, etc. Schedules employees within budgeted labor hours. Duties may vary according to assigned area or shift.

Education/ Experience:

High School diploma, GED or equivalent experience preferred.

One to two years Clinical Nutrition Supervisory experience preferred.

Knowledge/Skills:

•Must be able to coordinate the routine responsibilities of staff and resources.

•Presents self in a highly professional manner to others and understands that honesty and ethics are essential.

•Ability to maintain a positive attitude.

•Ability to communicate with co-workers and other departments with professionalism and respect.

•Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers and client representatives.

•Ability to provide clear directions and respond accordingly to employees.

•Ability to use a computer.

Shift:

Full Time (40 hours)

Rotating Shift

Weekend work required

Exempt

We have a robust benefits package which includes medical, dental, vision, 401K. For additional information please go to: https://jhh.mybenefitsjhhs.com