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Found 4 jobs matching "Dietitian" in Baltimore, MD at Johns Hopkins Medicine

Registered Dietitian I
Requisition #:
666492
Location:
Johns Hopkins Bayview Medical Center, Baltimore, MD 21224
Category:
Dietitian
Schedule:
Day Shift
Employment Type:
Limited
** $10,000 SIGN ON BONUS** Are you a Registered Dietitian looking for a defined career path? Johns Hopkins Hospital has the career path designed for you! The Inpatient Part Time Registered Dietitian I works with the health care team and provides medical nutrition therapy for the inpatient setting; assesses patients’ …

Dietitian Assistant (20 hrs - Rotating Shift)
Requisition #:
663890
Location:
Johns Hopkins Bayview Medical Center, Baltimore, MD 21224
Category:
Clerical and Administrative Support
Schedule:
Rotating Shift
Employment Type:
Limited
Tired of not advancing? We have tuition reimbursement. We also offer Paid Time Off - PTO! The Dietitian Assistant under moderate supervision, performs a wide variety of clerical tasks. Responsible in ensuring quality service standards by modifying patient menus, updating unit cortexes, passing out trays and obtaining patient satisfaction surveys. …

Nutrition Assistant PRN
Requisition #:
668808
Location:
Johns Hopkins Hospital, Baltimore, MD 21287
Category:
Dietitian
Schedule:
Rotating Shift
Employment Type:
Casual \/ On Call
Tired of not advancing? We have tuition reimbursement. We also offer Paid Time Off - PTO! Position Summary: The Nutrition Assistant reports to the Nutrition Assistant Supervisor. Works independently and implements the nutrition meal plan as ordered by the physician and as planned by the clinical dietitian. Education: Requires high …

Dietetic Technician (Pediatrics) PRN
Requisition #:
669521
Location:
Johns Hopkins Hospital, Baltimore, MD 21287
Category:
Dietitian
Schedule:
Rotating Shift
Employment Type:
Casual \/ On Call
The Dietetic Technician is an integral part of the nutrition care team. Works under the guidance of the RD and the LD dietitian and has responsibilities in the following assigned areas: interviewing patients, performing anthropometric measurements, calculating nutrient intakes, educating patients and families on specific diets, monitoring food quality and …
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